Our team have created a menu of limited edition specials for you and your loved one(s) to share this Valentine's Day. 

Join us from Friday 14th to Sunday 16th of February for an intimate dining experience with a carefully crafted menu of dishes that will run alongside our A La Carte menu and Dinings SW3 favourites. 

Our head pastry chef Romain and his team will be crafting chocolate truffles which will be gifted to all guests dining with us on Friday 14th February. In Japanese tradition, women give chocolates to their partner on Valentine's Day as a way to express affection, appreciation, or gratitude. The tradition is called 'Honmei Choco' for loved ones and 'Giri Choco' or 'Tomi Choco' for friends.  

For those wanting to raise a special glass for the occasion, our sommelier team will be opening bottles of Champagne Charpentier, Terre d'Emotion Rose Brut NV at £30 a glass subject to availability. 

“A beautiful rosé champagne with vibrant raspberries, rhubarb and roasted plum - one to enjoy as an aperitif or with your whole meal"

If you would like to pre-order our champagne special or house champagne for arrival at our bar or your table, please contact our reservations team to arrange. 

Valentines’ Day Specials

Available from Friday the 14th of February to Sunday the 16th of February

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Snack

Colchester Rock Oysters - £6 each 

Perilla mignonette ponzu & jalapeno
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Appetizer

Cornish Red Leg Chicken and Shiso Terrine - £14 

Pickled shimeji mushrooms, chicken furikake

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Shuko

Scallop and Lobster Ravioli - £20 

Smoked bonito dashi, Mitsuba, lemon verbena oil
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Sumiyaki

Shio Koji-Cured English Wagyu Sirloin - £55 

Sakura miso glazed beef cheek, Tokyo turnip, Kinome

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Sushi

Slow Cooked “Taraba” Crab Box Sushi - £26

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Dessert

Rhubarb & Sakura Floating Island - £12

Poached yuzu meringue, Sakura creme anglaise, rhubarb sorbet

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Book now to reserve your table