This Mother's Day weekend we invite you to celebrate mother's in all forms, with a meal shared. 

Our chefs have created a menu of specials available from Friday 28th to Sunday 30th of March. 

Mother's Day Weekend Specials

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Grilled English asparagus, wild garlic and yuzu kosho hollandaise, crispy clarence court Nitamago egg

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Grilled Chalk stream sea trout “Ochazuke”, Green tea infused dashi, Koshihikari rice, Foraged alexander bud & Ikura

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Dark chocolate and Gianduja hot fondant with celebration grade Matcha & jasmine ice cream

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Sushi

Temaki handroll selection

Bluefin tuna, spicy sesame emulsion

Yellowtail, yuzu emulsion, Wasabi flakes, sweet soy

Waster Ross salmon, smoked salmon’s skin, Negi miso, avocado

If the sunshine is with us, we invite you to enjoy them from our green hidden garden terrace, but whatever the weather, our restaurant will be abuzz. 

Join us for a cocktail, or two, your Dinings SW3 favourites and on Sunday there is no corkage charge if you choose to bring a special bottle from home.

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