Mother's Day Specials
Join us on Mother's Day weekend and enjoy a feast of limited edition specials, created exclusively for the celebration weekend.
COLD SHUKO
Wester ross salmon (Ullapool, Scotland)
“40’c cooked Cured salmon, green apple, pickled cucumber, ponzu Ikura, British wasabi
SUSHI
Earl stonham farm English wagyu beef fillet (St Mary, Suffolk)
Soboro, Oboro egg, Akazu sushi rice, dashi infused Mange tout
HOT SHUKO
Red leg chicken (Wiltshire, Cornwall)
“Sake-Kazu brined chicken breast, White truffle, Cimi di rape, Yuzu Sabayon
Brill (Brixham, Cornwall)
Brill Bubu-arare, Tempura Alexandra buds, Kaluga caviar, Matcha salt
DESSERT
Purple sweet potato and whisky Mont Blanc, matcha ganache, mitsuni sweet potato, caramelised hazelnut
Available on our specials menu from Friday 8th to Sunday 10th March only.