Join us for our new series of seasonal wine dinners.

This exclusive monthly event invites wine enthusiasts take a seat at our sushi counter for an intimate evening of food and wine hosted by James Lloyd and Masaki Sugisaki.

Chef-owner Masaki Sugisaki will craft a menu using seasonal, locally sourced British ingredients, prepared with traditional Japanese techniques.

Former Head Sommelier at Gordon Ramsay’s 3 Michelin starred flagship restaurant and with over 20 years experience from around the world, James will be on hand to guide you through the wines he has carefully selected from great producers around the globe and give insight into each pairing.

We are welcoming only a small number of guests to join us at our sushi counter to enjoy this unique, monthly changing menu.

SAMPLE MENU

Native Oyster Chawan-mushi

(Mylor, Cornwall)

N25 Kaluga reserve caviar, gingko nuts, oyster leaf, English wasabi

Cornish bluefin tuna Donburi

(Looe, Cornwall)

Otoro, chu-toro, truffle, truffle tsukuri soy, akazu sushi rice, me-syouga ginger, shiso flower

A5 Japanese wagyu beef shabu shabu

(Tajima, Japan)

Neseri Japanese parsley, Honkare dashi broth, ao-yuzu zest, yuzu ponzu

Confit Koji-cured netted turbot

(Looe, Cornwall)

Turbot bottarga, English wasabi, mitsuba and sudachi pil pil, wasabi oil

Venison loin steak au trois poivre

(Windsor, Hampshire)

Pan-fried girolles, pickled myoga, kinome, kinome oil, red wine and sakura miso jus

British apple and marigold granite

Fuji apple, cox apple, Mexcan marigold, apple compote

Chestnut Mont Blanc parfait

Mitsuni chestnut, chestnut ice cream, Uji-macha ganache

Tickets are priced at £230 per person, including a tasting menu and wine pairing. Service charge is not included.

The evening will begin at 7pm. 

NOVEMBER AND DECEMBER DATES COMING SOON.

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