Gill-to-Tail Chefs Announced

Events January 02

Joe Baker on his new live fire Jersey restaurant Petchi

We are excited to share with you the four incredible chefs joining us at Dinings SW3 for our new sustainable seafood series, Gill-to-Tail.

The series will see leading chefs from restaurants located near the coastlines of the British Isles cook with executive chef/owner Masaki Sugisaki at Dinings SW3 in the first few months of the year. For each omakase dinner, Masaki will partner with chefs who share a similar ethos to create a unique omakase menu, which will be served for two nights only at our sushi counter.

Emily Chia - Sargasso, Margate - January 30th & 31st
Watch a roundup from this event on TikTok

Roberta Hall-McCarron - The Little Chartroom & Eleanore, Edinburgh - February 20th & 21st
Watch a roundup from this event on TikTok

Joe Baker - Pêtchi, Jersey - March 12th & 13th
Watch a roundup from this event on TikTok

Dan Cox - Crocadon, Saltash - April 16th & 17th

Watch a roundup from this event on TikTok

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