By Masaki January 21

A Valetine's Day Feast At Home

Celebrate this special day at home, with a four-course menu from our executive chef Masaki and his team here at Dinings SW3. The set menu is a seafood feast, using only the finest fish sourced from Cornish dayboats and highly-skilled Devonshire scallop divers.

All the dishes have been pre-prepared, with only a few simple steps needed to finish them off at home. The perfect treat for a loved one.

Valentine's feast SOLD OUT!



4 courses, including a cocktail, £140 for two

Tuna Tartare
Winter black truffle
Truffle soy

Potted Native Lobster and Hand-Dived Scallop
Miso bisque
(additional 15g Oscietra caviar £50)

Mosaic-style Chirashi
Chef’s selection of fish and seafood
Beluga caviar
Raspberry infused sushi rice

British Yuzu Cheesecake
Strawberries and yuzu compote
Yuzu marmalade
Fresh berries

Secret Garden Martini
Roku gin
Haku vodka
Rhubarb cordial