A Valetine's Day Feast At Home
Celebrate this special day at home, with a four-course menu from our executive chef Masaki and his team here at Dinings SW3. The set menu is a seafood feast, using only the finest fish sourced from Cornish dayboats and highly-skilled Devonshire scallop divers.
All the dishes have been pre-prepared, with only a few simple steps needed to finish them off at home. The perfect treat for a loved one.
Valentine's feast SOLD OUT!
4 courses, including a cocktail, £140 for two
Winter black truffle
Potted Native Lobster and Hand-Dived Scallop
(additional 15g Oscietra caviar £50)
Chef’s selection of fish and seafood
Raspberry infused sushi rice
British Yuzu Cheesecake
Strawberries and yuzu compote
Secret Garden Martini