By Masaki June 08

Producer Spotlight: Christian Tschida

Here at Dinings SW3, we are proud of the growers and producers we work with, so we thought we would tell you more about them in our Producer Spotlight series. 

For the first instalment, we focus on Christian Tschida, one of the front runners of the ‘natural wine movement’ in Austria, now known around the world.  For the next two month, you can enjoy a rare and exclusive selection of Christian Tschida wines by the glass and the bottle when you dine with us.

Continue reading to learn more about Christian and his laissez-faire approach to winemaking. 

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More About Christian

Christian started his career long before he started bottling wines under his own label. He experimented with different techniques, methods and vessels, some time before the ’natural movement’ was widely established in Austria. 

His vineyards can be found on the shores of Lake Neusiedl in Burgenland, some of which have been in his family for over four generations. Cristian nurtures the soil and vines, resulting in unique and exciting wines. Every year he and his father cover the soil with straw and compost to protect it from the heat and keep the vineyards moist and balanced. 

Christian grows a vast number of indigenous grapes and some old-vine varieties, which are his personal favourites. Each of his wines is produced with the least intervention possible; the grapes are harvested by hand when they are at their prime and then crushed using a vertical press (the only technical tool he uses), which imitates the pressure of a handshake. This method means that only the brightest and purest juice is used. 

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