By Masaki March 25

Mother’s Day Specials

Available for Mother’s Day weekend only, we have created a menu of limited-edition dishes to make your celebration extra-special.

 

Mother’s Day Specials

Wasabi Vodka Cured Salmon (Ullapool, Scotland) 
Horseradish crème cheese, beetroot coral tuile, Japanese buckwheat crostini, 

Trio of Cornish Organic Red Chicken (Salisbury, Wiltshire)
Smoked leg with spring vegetable miso ragout, Robata grilled breast with yuzu kosho, crispy aonori lollipop

Hot Plateau Fruit de Mer 
Baked Maldon oysters, ponzu, daikon, toasted sesame. Robata grilled Carabinero prawns, homemade shio-koji, myoga salsa. Robata grilled octopus, British wasabi emulsion. Add your choice of caviar.

A5 Japanese Wagyu Chateaubriand Katsu-Sando
Port wine tamari soy, Japanese buckwheat pain de mie, pickle myoga

Trio of Chirashi Sushi Bento Box
Freshwater eel & miso foie gras mousse, sweet soy 
Creel caught langoustine (Ullapool, Scotland), Oscietra caviar, 
Akami tuna (Spain), truffle 

Burnt Kyoto Miso and Apple Mille-Feuille
Sous vide yuzu apple, yuzu tapioca pearl, vanilla ice