Masaki's Saturday Kitchen Debut
Our very own Executive Chef Masaki Sugisaki made his debut on BBC One’s Saturday Kitchen Live - and he loved every minute of it!
On the live show, Masaki was tasked with teaching comedian and writer Tom Allen how to make sushi rolls in about five minutes. No mean feat in such a short amount of time. In what we thought was a hilarious exchange, they both managed to exceed all expectations and produce six rolls each, with some looking more presentable than others (naming no names).
If you want to test your skills and make some sushi at home, you can find the recipe here or, for the much easier route, book a table for professionally made sushi rolls which you can enjoy in our restaurant or garden. We also deliver within a 10-mile radius of the restaurant.