By Masaki November 19

Festive ‘cook at home’ Champagne Feast

Whether you are looking to replace your Christmas turkey or simply searching for an alternative meal to enjoy during the festive season, this is Dinings take on the festive season, inspired by Japanese heritage, cooked with a European twist. The menu includes four-courses pre-prepared by Masaki Sugisaki, with two bottles of Champagne by iconic growers selected by Vine Trail.

Pre-order for Christmas and New Year for delivery within a 10-mile radius from us from the 21st to 23rd December as well as the 26th to 31st December. 


“Ike-Jime” Cornish sea bass carpaccio
Truffle ponzu, truffle, ponzu jelly

Roasted wagyu beef
Sweet soy glaze, wasabi cream cheese, pickled shallot, Roasted winter vegetable, tahini miso

Scottish salmon, yuzu kosho cured yellowtail, native lobster, smoked eel, Kabayaki eel, steamed abalone, Oscietra caviar, salmon roe, soy cured quail egg yolk, “Kashi-tama” omelettes, British wasabi

Dark chocolate fondant
Tonka bean ganache, spiced “Ume-shu” porched pear

All dishes are pre-prepared by our chef owner Masaki Sugisaki, with simple step-by-step instructions to prepare and cook at home. Served with champagne, it’s set to impress without any hassle.


Fine Grower Champagnes Package
NV BÉRÊCHE & FILS, Brut Réserve
2015 VOUETTE ET SORBÉE, Blanc d’Argile

£160 pp, menu included

Rare Grand Crus Package
2014 PASCAL AGRAPART, Grand Cru Minéral
2014 BÉRÊCHE & FILS, Grand Cru Mailly

£ 220 pp, menu included

Orders must be placed in a multiple of two.