By Masaki January 17

Feel The Love at Dinings SW3 This Valentine's Day

Valentine's Day is just a few weeks away, and we have a handful of tables available for a memorable meal with us over the celebratory weekend. Our chefs have created a host of luxurious specials for the occasion using the finest, seasonal ingredients they can get their hands on. The specials will run alongside our à la carte menu featuring all of your favourites.
 
DININGS SW3 VALENTINE'S DAY SPECIALS
available from Friday 11th to Monday 14th February

COLD SHUKO
A5 Japanese Wagyu fillet steak tartare (Tajima, Japan)
Kombu cured N25 Alma gold caviar, smoked bone marrow aioli, soba crostini

HOT SHUKO
Miso Bouillabaisse
Creel caught langoustine (Dingwell, Scotland), Hand dived scallops (Dingwell, Scotland), monkfish medallions (Newquay, Cornwall), River Fal mussels (Mylor, Cornwall), smoky baby potatoes

A5 Japanese Wagyu Chateaubriand steak
Port wine soy sauce, mirin glazed Roscoff onion, miso-marinated foie gras

SUSHI
Kani-chirashi sushi
Alaskan king crab, potted Cornish spider crab, ikura, Perigord truffle, sea urchin powder

DESSERT
“Yukari” Japanese plum and red shiso infused white chocolate mousse
Rhubarb compote, passion fruit digestive 

Reserve A Table