Sustainability
May
20
Cornish Adventures with the Dinings SW3 team
Last week, executive chef Masaki and a few of our team journeyed to Cornwall to find some of the fishermen who catch the seafood served in our Chelsea restaurant.
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By Masaki
March
25
Mother’s Day Specials
Available for Mother’s Day weekend only, we have created a menu of limited-edition dishes to make your celebration extra-special.
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Sustainability
March
22
Salmon Farming on a Sustainable Scale
Salmon is a favourite ingredient of ours and many of our guests. To stay true to our ethos, we only work with one salmon farm, which champions the health of the fish and does everything possible to safeguard the natural environment in which they are raised.
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By Masaki
March
09
Otsumami
Say hello to The Dinings SW3 Bar Menu, our new selection of Japanese snacks that launches today! Our small bites are perfect for enjoying with a drink, pre-dinner or as a destination on its own.
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By Masaki
January
17
Feel The Love at Dinings SW3 This Valentine's Day
Join us for a romantic meal this Valentine's weekend.
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By Masaki
December
21
Home Cooking Inspiration
Recipe: British sea trout “Tataki” with sweet citrus mustard miso vinaigrette
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By Masaki
November
11
Cheers To Our New Cocktails
While away the hours at the Dinings SW3 Bar with our new Winter Cocktail Menu.
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