By Masaki :: Dinings SW3

Sustainability May 20

Cornish Adventures with the Dinings SW3 team

Last week, executive chef Masaki and a few of our team journeyed to Cornwall to find some of the fishermen who catch the seafood served in our Chelsea restaurant.

By Masaki May 19

Extended Hours for Summer

Our opening hours are changing for the summer.

By Masaki March 25

Mother’s Day Specials

Available for Mother’s Day weekend only, we have created a menu of limited-edition dishes to make your celebration extra-special.

Sustainability March 22

Salmon Farming on a Sustainable Scale

Salmon is a favourite ingredient of ours and many of our guests. To stay true to our ethos, we only work with one salmon farm, which champions the health of the fish and does everything possible to safeguard the natural environment in which they are raised.

By Masaki March 09

Otsumami

Say hello to The Dinings SW3 Bar Menu, our new selection of Japanese snacks that launches today! Our small bites are perfect for enjoying with a drink, pre-dinner or as a destination on its own.

By Masaki January 17