By Masaki June 08

Producer Spotlight: Christian Tschida

For the first instalment of our Producer Spotlight, we focus on Christian Tschida, one of the front runners of the ‘natural wine movement’ in Austria, now known around the world.
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By Masaki May 17

Goodbye Lockdown!

We are now fully open!
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By Masaki April 15

Our Terrace is Now Open!

We are so happy to finally open our secluded garden terrace for al fresco dining.
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By Masaki March 01

Our Luxury Temaki Bento Box for Mother's Day

For Mother's Day weekend only, Executive Chef Masaki Sugisaki has created a one-off "Kokonoe" Temaki Bento Box to be enjoyed at home.
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By Masaki February 25

Susuru by Masaki Part 2

Introducing ‘Susuru by Masaki’ Part 2 - our limited edition, build-your-own Kamo-Nanban’ Udon Experience.
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By Masaki February 11

Sake Tasting Set

A guide to our Sake Tasting Set
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By Masaki January 21

A Valetine's Day Feast At Home

We are excited to launch our St. Valentine's at home menu.
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By Masaki November 19

Festive ‘cook at home’ Champagne Feast

We are excited to announce Dinings take on the festive season.
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By Masaki September 11

Daily Specials

We use the best ingredients that we can source on a seasonal basis to create our daily specials.
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By Masaki June 20


Born in Saitama, Japan, our Executive Chef/Owner Masaki Sugisak brings with him a wealth of experience from his time working at restaurants in Japan and his years at Nobu.
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