At Dinings we are always on the look out for sustainably sourced British ingredients to inspire new dishes and flavours in our menus.

We are kicking off 2025 with a collaboration with our friends at Bemuse -producers of naturally fermented non alcoholic sparkling wines made from just three simple ingredients - British honey, water and yeast.

Our limited edition, collaborative Set Weekday Lunch Menu (vegetarian menu also available) features four of the distinctive British honey varieties used to make Bemuse wines. 

Our drinks menu will also include three non-alcoholic cocktails created by Dinings SW3 bar team, each one showcasing a different Bemuse drink.

View the full menu

“Honey is an exciting ingredient to design a menu around. It carries rich and complex flavours, with each honey offering a unique character depending on which flower the bees have collected nectar from. At Dinings we pride ourselves on our innovative, ever-changing menus, and this partnership allows us to create something truly special.” Masaki Sugisaki

This collaborative set lunch menu will be available every Tuesday to Friday lunchtime 12 - 3.45 pm in January and February.

Book to join us