Sustainability September 27

From Cornwall With Love

This summer Executive Chef Masaki, General Manager Daniel and Head Chef Raymond travelled to Cornwall, where we source a large proportion of our fresh British produce. The team wanted to learn where each ingredient came from, and how it made it’s journey from sea, or seed, back to our London restaurant.
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By Masaki September 10

Rice and Shine!

Our homemade koji!
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Sustainability August 03

A Cornish Adventure

Masaki and a few of our team took a trip to the sunny shores of Cornwall to meet our incredible suppliers and scout out some new ones.
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By Masaki July 27

Masaki's Saturday Kitchen Debut

Our very own Executive Chef Masaki Sugisaki made his debut on BBC One’s Saturday Kitchen Live.
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By Masaki June 08

Producer Spotlight: Christian Tschida

For the first instalment of our Producer Spotlight, we focus on Christian Tschida, one of the front runners of the ‘natural wine movement’ in Austria, now known around the world.
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By Masaki May 17

Goodbye Lockdown!

We are now fully open!
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Dinings At Home April 29

Meet the Spirit of Japan in Our Cocktails

Our new cocktail menu is now available for collection and delivery.
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By Masaki April 15

Our Terrace is Now Open!

We are so happy to finally open our secluded garden terrace for al fresco dining.
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Sustainability March 22

Wasabi from Field to Table

Issue II of Dinings SW3: The Sustainability Series
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By Masaki March 01

Our Luxury Temaki Bento Box for Mother's Day

For Mother's Day weekend only, Executive Chef Masaki Sugisaki has created a one-off "Kokonoe" Temaki Bento Box to be enjoyed at home.
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