By Masaki February 11

Sake Tasting Set

A guide to our Sake Tasting Set
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Sustainability February 04

Hand-dived scallops

Issue I of Dinings SW3: The Sustainability Series
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By Masaki January 21

A Valetine's Day Feast At Home

We are excited to launch our St. Valentine's at home menu.
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Dinings At Home January 06

Susuru by Masaki

Introducing ‘Susuru by Masaki’ our limited edition, build-your-own, home delivery ramen.
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By Masaki November 19

Festive ‘cook at home’ Champagne Feast

We are excited to announce Dinings take on the festive season.
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Dinings At Home October 13

Our New Dinings SW3 at Home Boxes

Due to popular demand, we are excited to announce more of your favourite Dinings SW3 dishes: Dinings SW3 DIY Handroll & Dinings SW3 Tar Tar Chip Selection Box.
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Dinings At Home September 14

Dinings SW3 at Home

During lockdown Masaki and our team created a takeaway menu for you to enjoy your favourite dishes, from the comfort of your home.
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By Masaki September 11

Daily Specials

We use the best ingredients that we can source on a seasonal basis to create our daily specials.
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Sustainability September 11

Fish Journey

Our philosophy has always been to source the freshest ingredients.
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By Masaki June 20


Born in Saitama, Japan, our Executive Chef/Owner Masaki Sugisak brings with him a wealth of experience from his time working at restaurants in Japan and his years at Nobu.
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