By Masaki June 08

Producer Spotlight: Christian Tschida

For the first instalment of our Producer Spotlight, we focus on Christian Tschida, one of the front runners of the ‘natural wine movement’ in Austria, now known around the world.
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By Masaki May 17

Goodbye Lockdown!

We are now fully open!
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Dinings At Home April 29

Meet the Spirit of Japan in Our Cocktails

Our new cocktail menu is now available for collection and delivery.
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By Masaki April 15

Our Terrace is Now Open!

We are so happy to finally open our secluded garden terrace for al fresco dining.
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Sustainability March 22

Wasabi from Field to Table

Issue II of Dinings SW3: The Sustainability Series
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By Masaki March 01

Our Luxury Temaki Bento Box for Mother's Day

For Mother's Day weekend only, Executive Chef Masaki Sugisaki has created a one-off "Kokonoe" Temaki Bento Box to be enjoyed at home.
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By Masaki February 25

Susuru by Masaki Part 2

Introducing ‘Susuru by Masaki’ Part 2 - our limited edition, build-your-own Kamo-Nanban’ Udon Experience.
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By Masaki February 11

Sake Tasting Set

A guide to our Sake Tasting Set
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Sustainability February 04

Hand-dived scallops

Issue I of Dinings SW3: The Sustainability Series
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By Masaki January 21

A Valetine's Day Feast At Home

We are excited to launch our St. Valentine's at home menu.
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