ST. VALENTINE’S ‘AT HOME’ MENU
-
-
4 courses menu, including a cocktail £140 for two people:
-
Tuna Tartare
-
White black truffle
-
Truffle soy
Potted Native Lobster and Hand-Dived Scallop
Miso bisque
Mosaic-style Chirashi
Chef's selection of fish and seafood
Beluga caviar
Raspberry infused sushi rice
British Yuzu Cheesecake
Strawberries and yuzu compote
Yuzu marmalade
Fresh berries
Secret Garden Martini
Roku gin
Haku vodka
Jasmine
Rhubarb cordial
Add on to your menu:
Oscietra caviar 15g - £50
Rose de Meunier NV Extra Brut - Laherte - £95
Weissburgunder 'Himmel auf Erden' Christian Tschida 2019 - Austria - £86
Dinings SW3 '78 Gin' Daiginjo 300ml - £38