The Grand Menu
Tar-Tar Chips
- Toro fatty tuna Jalapeño aioli 5
- Scottish salmon Wasabi aioli 4
- Potted Cornish native lobster Taramo sauce 5
- Seared Japanese Wagyu beef Chilli miso 6.5
- Roasted beetroot (PB) Tahini miso 3
Crispy Rice
- Akami tuna Spicy sesame aioli 19
- King crab Jalapeño aioli 21
Miso Soup
- Miso soup with seasonal vegetables Choose dashi stock or shojin stock (PB) 7
Cold shuko
- Sashimi omakaseChef's selection of 5 sashimi (per person) 26
- with Oscietra Caviar 15 grams 78
- with Beluga Caviar 15 grams 131
- Toro tartare with Oscietra caviar Tsukuri soy, British wasabi, monaka, gold leaf 32
- Line caught Cornish sea bass carpaccio Truffle, truffle salsa, ponzu jelly 20
- Field green salad (PB) Yuzu amarillo vinaigrette 9
- Spinach and seaweed salad (PB) Sweet sesame soy, goma-dare vinaigrette, bubu arare 11
- Mixed beans salad (PB) White balsamic miso vinaigrette 13
- HOT SHUKO
- Black cod Apple and shiokoji marinade, roasted cauliflower, tahini miso, pickled vegetables 29
- Nasu-dengaku (PB)Double cooked aubergine, shiro and aka dengaku miso12
- Agedashi-dofu Shojin-umadashi broth (PB) 14
- Potted Cornish native lobster mini slider Yuzu aioli, amazu pickled shallot 9
- Wagyu mini beef bunTeriyaki sauce, spicy sesame aioli 9
- Tofu mini burger bun (PB) Cherry tomato, tomato miso 5
- SUMI-YAKI
- Hand-dived scallop (1pc) Wasabi salsa, yuzu vinaigrette 9
- Potted Cornish native lobster Sauce vierge a la yuzu 48
- Grilled king crab Ginger salsa, Oscietra caviar, crispy leeks 29
- Corn fed poussin Asakura sansho pepper corn, teriyaki sauce 23
- Japanese Wagyu beef(Tajima A4, 150g) Haccho-miso pepper corn, wasabi hollandaise, myoga salsa verde 98
- Smoked British new potatoes (PB) Baby watercress, wasabi aioli 9
- English asparagus (PB) Tahini miso 14
SUSHI & SASHIMI
- Bluefin tuna
- Akami zuke style Soy-koji 6.5
- Akami Kombu cured Schrenckii caviar 16
- Toro 9
- Toro-hagashi Pickled wasabi leaves 10.50
- Shimofuri-toro 11
- Yellowtail
- Zuke style Mustard 8
- Zuke belly Preserved spiced yuzu zest 8
- Hand-dived scallop
- Shio-lemon 8
- Taramo sauce 8
- Sous vide Wagyu beef (A5 Joshu)
- Kombu cured Schrenckii caviar, preserved spiced yuzu zest 19
- Truffle, ponzu jelly 14
- Salmon
- Zuke style Onion soy jam 5.5
- Zuke belly Preserved spiced yuzu zest 6
- Line-caught sea bass
- Truffle, shio-lime 8
- Smoked bottarga, shio-lemon 8
- Fresh water eel
- Kabayaki, sansho 8.5
- Smooked eel (Smith's smokery) Yuzu zest 8.5
- King crab
- 'Kani-su' vinaigrette, grated ginger 15
- Yuzu and heritage tomato salsa 15
- Omelette
- Kashi-tama omelette, line-caught Cornish seabass surumi 4.5
- Caviar gunkan
- Soy marinated salmon roe 6.5
- Oscietra Reserved 38
- Beluga Reserved 75
VEGETABLE SUSHI AND SUSHI ROLL
VEGETABLE (PB)
- Avocado Bubu arare, jalapeno aioli 4
- Grilled shiitake mushroomTruffle soy 4
- Red pepper Sweet balsamic soy 4
- Pickled daikon Yuzu amazu 4
- Vegetable roll Preserved spiced yuzu zest, wasabi aioli 9
- SUSHI ROLL
- Spicy tuna open sushi roll Shichimi pepper, spicy sesame aioli 3pc 10 / 6pc 19
- Scottish salmon open sushi roll Yuzu aioli 3pc 9 / 6pc 17
- Double crab open sushi roll Cress salad, yuzu garlic vinaigrette 3pc 13 / 6pc 25
- Potted Cornish native lobster tempura open sushi roll Chilli sweet soy, spicy sesame aioli 6pc 23
- Shrimp tempura inside out roll Crispy tempura flakes, spicy taramo sauce 6pc 14