The Grand Menu
Tar-Tar Chips
- Toro fatty tuna Jalapeño aioli 5
- Scottish salmon Yuzu aioli 4
- Potted Cornish native lobster Taramo sauce 5
- Seared Japanese Wagyu beef Chilli miso 6.5
- Roasted beetroot (PB) Tahini miso 3
Crispy Rice
- Akami tuna Spicy sesame aioli 18
- Scottish SalmonWasabi aioli 17
Miso Soup
- Seaweed and tofu 5
- Wild mushrooms (PB) 7
Cold shuko
- Sashimi omakaseChef's selection of 5 sashimi (per person) 26
- with Oscietra Caviar 15 grams supplement 52
- with Beluga Caviar 15 grams supplement 105
- Toro tartare with Oscietra caviar Tsukuri soy, British wasabi, monaka, gold leaf 29
- Line caught Cornish sea bass carpaccio Truffle, truffle salsa, ponzu jelly 20
- Field green salad (PB) Julienne radish, fresh shaved truffle, truffle soy vinaigrette14
- Spinach salad "goma-ae" (PB) Sweet sesame soy 6.5
- HOT SHUKO
- Plateaux de sumi-yaki fruits de mer Chef's selection of assorted charcoal grilled seafood (per person) 32
- Nasu miso (PB)Double cooked aubergine, caramelized sweet miso 9
- Agadashi-dofu Grated daikon radish, ginger, spring onion, mushrooms, Shojin-umadashi broth (PB) 10
- Black cod Apple and shiokoji marinade 22
- MINI BURGER BUNS
- Potted Corish native lobster slider Yuzu aioli, amazu pickled shallot 9
- Japanese Wagyu beef Teriyaki sauce, spicy sesame aioli 9
- Tofu (PB) Cherry tomato, tomato miso 5
- SUMI-YAKI
- Hand-dived scallop (1pc) Wasabi salsa, yuzu vinaigrette 9
- Potted Cornish native lobster Sauce vierge a la yuzu 42
- Corn fed poussin Asakura sansho pepper corn, teriyaki sauce 21
- Iberico pork "Bellota Secreto" Sage koji miso, crispy artichokes 22
- Smoked new potatos (PB) Wasabi cream, micro cress 9
- Roasted cauliflower (PB) Tahini miso, asakura sansho pepper 9
- Black cabbage "Cavalo nero" (PB) Ginger moromi miso 11
- Baked sweet potato Crispy shallots, butter and mirin-soy 8.5
SUSHI & SASHIMI
- Bluefin tuna
- Akami zuke style, soy-koji 6
- Toro-hagashi, kizami wasabi 9.5
- Negi toro gunkan 9.5
- Shimofuri-toro 11
- Hay seared shimofuri-toro 11.5
- Yellowtail
- Zuke style, mustard 7.5
- Seared belly, yuzu-kosho 7.5
- Hand-dived scallop
- Lemon and kombu salt 7
- Taramo sauce 7.5
- Wagyu beef
- Seared wagyu, aka yuzu kosho 12
- Seared wagyu, truffle, ponzu jelly 13
- Salmon
- Zuke style, onion soy jam 5.5
- Seared belly, nikkei salsa 5.5
- Line-caught sea bass
- Shiso, fermented plum puree 7
- Truffle, lime and kombu salt 8
- Fresh water eel
- Kabayaki, pickled cucumber 7.5
- Smooked eel (Smith's smokery) with yuzu 8.5
- Caviar
- Soy marinated salmon roe Gunkan 6 / Temaki 9
- Organic char fish roe Gunkan 9 /Temaki 13
- Oscietra Gunkan 35 /Temaki 52
- Beluga Gunkan 70 / Temaki 105
VEGETABLE SUSHI AND SUSHI ROLL
VEGETABLE (PB)
- Avocado Tempura flakes, vegan jalapeno aioli 3.5
- Grilled shiitake mushroomTruffle soy 4
- Red pepper Sweet balsamic soy 3.5
- Pickled daikon Yuzu amazu 3.5
- Vegetable roll Yuzu kosho, vegan wasabi aioli 8.5
- SUSHI ROLL
- Spicy tuna open sushi roll Shichimi pepper, spicy sesame aioli 3pc 9.5 / 6pc 18
- Scottish salmon open sushi roll Yuzu aioli 3pc 9 / 6pc 17
- Double crab open sushi roll Cress salad, yuzu garlic vinaigrette 3pc 10 / 6pc 19.50
- Potted Cornish native lobster tempura open sushi roll Chilli sweet soy, spicy sesame aioli 6pc 22
- Shrimp tempura inside out roll Crispy tempura flakes, spicy taramo sauce 6pc 14