The Grand Menu

Tar-Tar Chips

• Toro fatty tunaJalapeño aioli 5
• Scottish salmonWasabi aioli 4
• Potted Cornish native lobsterTaramo sauce 5
• Seared Japanese Wagyu beefChilli miso 6.5
• Roasted beetroot (PB)Tahini miso 3

 

Crispy Rice

• Akami tunaSpicy sesame aioli 19
• King crabJalapeño aioli 21

 

Miso Soup

• Miso soup with seasonal vegetablesChoose dashi stock or shojin stock (PB)  7

 

Cold shuko

• Sashimi omakaseChef's selection of 5 sashimi (per person) 26
• with Oscietra Caviar 15 grams  78
• with Beluga Caviar 15 grams  131
• Toro tartare with Oscietra caviarTsukuri soy, British wasabi, monaka, gold leaf 32
• Line caught Cornish sea bass carpaccioTruffle, truffle salsa, ponzu jelly 20
• Field green salad (PB)Yuzu amarillo vinaigrette 9
• Spinach and seaweed salad (PB) Sweet sesame soy, goma-dare vinaigrette, bubu arare  11
• Mixed beans salad (PB)White balsamic miso vinaigrette  13

 

• HOT SHUKO
• Black codApple and shiokoji marinade, roasted cauliflower, tahini miso, pickled vegetables 29
• Nasu-dengaku (PB)Double cooked aubergine, shiro and aka dengaku miso12
• Agedashi-dofuShojin-umadashi broth (PB) 14
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• Potted Cornish native lobster mini sliderYuzu aioli, amazu pickled shallot  9
• Wagyu mini beef  bunTeriyaki sauce, spicy sesame aioli  9
• Tofu mini burger bun (PB)Cherry tomato, tomato miso 5

 

• SUMI-YAKI
• Hand-dived scallop (1pc)Wasabi salsa, yuzu vinaigrette  9
• Potted Cornish native lobsterSauce vierge a la yuzu  48
• Grilled king crabGinger salsa, Oscietra caviar, crispy leeks 29
• Corn fed poussinAsakura sansho pepper corn, teriyaki sauce 23
• Japanese Wagyu beef(Tajima A4, 150g)Haccho-miso pepper corn, wasabi hollandaise, myoga salsa verde 98
• Smoked British new potatoes (PB)Baby watercress, wasabi aioli9
• English asparagus (PB)Tahini miso  14

 

SUSHI & SASHIMI

• Bluefin tuna 
• ​​​​​  Akami zuke styleSoy-koji  6.5
•   AkamiKombu cured Schrenckii caviar 16
•   Toro  9
•   Toro-hagashiPickled wasabi leaves10.50
•   Shimofuri-toro 11
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• Yellowtail
•   Zuke style Mustard   8
•   Zuke belly Preserved spiced yuzu zest  8
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• Hand-dived scallop
• Shio-lemon 8
• Taramo sauce 8
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• Sous vide Wagyu beef (A5 Joshu)
• Kombu cured Schrenckii caviar, preserved spiced yuzu zest  19
• Truffle, ponzu jelly 14
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• Salmon 
•  Zuke style Onion soy jam  5.5
•  Zuke belly Preserved spiced yuzu zest 6
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• Line-caught sea bass
• Truffle, shio-lime 8
• Smoked bottarga, shio-lemon   8
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• Fresh water eel
•  Kabayaki, sansho  8.5
•  Smooked eel (Smith's smokery)Yuzu zest  8.5
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• King crab
• 'Kani-su' vinaigrette, grated ginger 15
• Yuzu and heritage tomato salsa 15
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• Omelette
• Kashi-tama omelette, line-caught Cornish seabass surumi 4.5
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• Caviar gunkan
• Soy marinated salmon roe 6.5
• Oscietra Reserved 38
• Beluga Reserved 75 

 

VEGETABLE SUSHI AND SUSHI ROLL

VEGETABLE (PB)

• Avocado Bubu arare, jalapeno aioli  4
• Grilled shiitake mushroomTruffle soy 4
• Red pepper Sweet balsamic soy 4
• Pickled daikonYuzu amazu 4
• Vegetable roll Preserved spiced yuzu zest, wasabi aioli 9
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• SUSHI ROLL 
• Spicy tuna open sushi rollShichimi pepper, spicy sesame aioli  3pc 10 / 6pc 19
• Scottish salmon open sushi rollYuzu aioli  3pc 9 / 6pc 17
• Double crab open sushi rollCress salad, yuzu garlic vinaigrette 3pc 13 / 6pc 25
• Potted Cornish native lobster tempura open sushi rollChilli sweet soy, spicy sesame aioli 6pc 23
• Shrimp tempura inside out rollCrispy tempura flakes, spicy taramo sauce 6pc 14