The Grand Menu

Tar-Tar Chips

• Toro fatty tuna Jalapeño aioli 5
• Scottish salmon Yuzu aioli 4
• Potted Cornish native lobster Taramo sauce 5
• Seared Japanese Wagyu beef Chilli miso 6.5
• Roasted beetroot (PB) Tahini miso 3

 

Crispy Rice

• Akami tuna Spicy sesame aioli 18
• Scottish SalmonWasabi aioli 17

 

Miso Soup

• Seaweed and tofu 5
• Wild mushrooms (PB) 7

 

Cold shuko

• Sashimi omakaseChef's selection of 5 sashimi (per person) 26
• with Oscietra Caviar 15 grams supplement 52
• with Beluga Caviar 15 grams supplement 105
• Toro tartare with Oscietra caviar Tsukuri soy, British wasabi, monaka, gold leaf 29
• Line caught Cornish sea bass carpaccio  Truffle, truffle salsa, ponzu jelly 20
• Field green salad (PB) Julienne radish, fresh shaved truffle, truffle soy vinaigrette14
• Spinach salad "goma-ae" (PB) Sweet sesame soy  6.5

 

• HOT SHUKO
• Plateaux de sumi-yaki fruits de mer Chef's selection of assorted charcoal grilled seafood (per person)  32
• Nasu miso (PB)Double cooked aubergine, caramelized sweet miso 9
• Agadashi-dofu Grated daikon radish, ginger, spring onion, mushrooms, Shojin-umadashi broth (PB) 10
• Black cod Apple and shiokoji marinade 22

 

• MINI BURGER BUNS
• Potted Corish native lobster slider  Yuzu aioli, amazu pickled shallot  9
• Japanese Wagyu beef  Teriyaki sauce, spicy sesame aioli  9
• Tofu (PB) Cherry tomato, tomato miso 5

 

• SUMI-YAKI
• Hand-dived scallop (1pc) Wasabi salsa, yuzu vinaigrette  9
• Potted Cornish native lobster Sauce vierge a la yuzu  42
• Corn fed poussin Asakura sansho pepper corn, teriyaki sauce 21
• Iberico pork "Bellota Secreto" Sage koji miso, crispy artichokes 22
• Smoked new potatos (PB) Wasabi cream, micro cress 9
• Roasted cauliflower (PB) Tahini miso, asakura sansho pepper 9
• Black cabbage "Cavalo nero" (PB) Ginger moromi miso 11
• Baked sweet potato Crispy shallots, butter and mirin-soy 8.5

 

SUSHI & SASHIMI

• Bluefin tuna
• ​​​​​ Akami zuke style, soy-koji  6
•  Toro-hagashi, kizami wasabi 9.5
•  Negi toro gunkan 9.5
•  Shimofuri-toro 11
•  Hay seared shimofuri-toro 11.5
•  
• Yellowtail
•   Zuke style, mustard   7.5
•   Seared belly, yuzu-kosho 7.5
•  
• Hand-dived scallop
• Lemon and kombu salt 7
• Taramo sauce 7.5
•  
• Wagyu beef
• Seared wagyu, aka yuzu kosho  12
• Seared wagyu, truffle, ponzu jelly 13
•  
• Salmon 
• Zuke style, onion soy jam  5.5
• Seared belly, nikkei salsa 5.5
•  
• Line-caught sea bass
• Shiso, fermented plum puree  7
• Truffle, lime and kombu salt   8
•  
• Fresh water eel
• Kabayaki, pickled cucumber  7.5
• Smooked eel (Smith's smokery) with yuzu  8.5
•  
• Caviar
• Soy marinated salmon roe Gunkan 6 / Temaki 9
• Organic char fish roe   Gunkan 9 /Temaki 13
• Oscietra  Gunkan 35 /Temaki 52
• Beluga   Gunkan 70 / Temaki 105

 

VEGETABLE SUSHI AND SUSHI ROLL

VEGETABLE (PB)

• Avocado Tempura flakes, vegan jalapeno aioli  3.5
• Grilled shiitake mushroomTruffle soy 4
• Red pepper Sweet balsamic soy 3.5
• Pickled daikon Yuzu amazu 3.5
• Vegetable roll Yuzu kosho, vegan wasabi aioli 8.5
•  
• SUSHI ROLL 
• Spicy tuna open sushi roll Shichimi pepper, spicy sesame aioli  3pc 9.5 / 6pc 18
• Scottish salmon open sushi roll Yuzu aioli  3pc 9 / 6pc 17
• Double crab open sushi roll Cress salad, yuzu garlic vinaigrette 3pc 10 / 6pc 19.50
• Potted Cornish native lobster tempura open sushi roll Chilli sweet soy, spicy sesame aioli 6pc 22
• Shrimp tempura inside out roll Crispy tempura flakes, spicy taramo sauce 6pc 14