The Grand Menu

Tar-Tar Chips 

• Toro fatty tuna​​​​​(Tarragona, Spain) Wasabi aioli 5
• Scottish salmon(Ullapool, Scotland) Yuzu aioli 4
• Potted Cornish native lobster(Newquay, Cornwall)Taramo sauce 5
• Seared Japanese Wagyu beef(Gunma, Japan)Chilli miso 6.5
• Roasted beetroot (PB)Tahini miso 3

 

Crispy Rice 

• Scottish salmon(Ullapool, Scotland)Wasabi aioli17
• Hand-picked spider crab(Helford, Cornwall) Yuzu aioli 16

 

Miso Soup

• Wild mushroom miso soupChoose dashi stock or shojin stock(PB)  8

 

Cold shuko

• Sashimi omakaseChef's selection of 5 kinds of sashimi (per person) 34
• with Oscietra Caviar 15 grams  84
• with Beluga Caviar 15 grams  129
• Line caught Cornish sea bass carpaccio(Burry Port, Wales)Truffle, truffle salsa, ponzu jelly 21
• Field green salad (V)Julienne radish, yuzu amarillo vinaigrette 12
• Spinach and seaweed salad (PB) Sweet sesame soy, goma-dare vinaigrette, bubu arare  11

 

• STEAMED MINI BUREGER BUNS
• Potted  native blue lobster slider(Newquay, Cornwall)Yuzu aioli, amazu pickled shallot  9
• Japanese Wagyu beef(Gunma, Japan)Teriyaki sauce, spicy sesame aioli  9
• Tofu (PB)Cherry tomato, tomato miso 6

 

• PLANT BASED SHUKO
• Nasu-dengaku (PB)Double cooked aubergine, shiro and aka dengaku miso12
• Wild mushrooms on toast (PB) Truffle shavings, porcini miso, roasted soba pain de mie 23
• "Soba" risotto(PB) Fresh truffle shavings, wild mushrooms, soy cheese 23
•  
• SUMI-YAKI
• Hand-dived scallop(Ullapool, Scotland) Wasabi salsa, yuzu vinaigrette  9 per piece
• Black cod Amazake soy, roasted cauliflower, tahini miso 31
• Whole potted native blue lobster (Newquay, Cornwall) Confit garlic, yuzu butter 63
• Day boat caught dover sole(Burry Port, Wales) Akazu butter, wild mushrooms 45
• Grilled tenderstem broccoli(PB) Moromi wheat miso 8
• Roasted sweet potato(V,PB) Crispy shallot, sweet butter soy 9

 

SUSHI & SASHIMI

• Bluefin tuna 
• ​​​​​  Akami zuke styleSoy-koji  6.5
•   AkamiKombu cured Schrenckii caviar 16
•   Chu Toro  9.5
•   Toro-hagashiPickled wasabi leaves11
•   Shimofuri-toro 12
•  
•  
• Yellowtail
•   Zuke style Mustard   8
•   Cured belly Preserved spiced yuzu zest  8
•  
• Hand-dived scallop
• Shio-lemon 8
• Taramo sauce 8
•  
• Sous vide Wagyu beef (A5 Joshu)
• Kombu cured Schrenckii caviar, preserved spiced yuzu zest  19
• Truffle, ponzu jelly 17
•  
• Salmon 
•  Zuke style Onion soy jam  6
•  Cured belly Preserved spiced yuzu zest 6.5
•  
• Line-caught sea bass
• Truffle, shio-lime 8.5
• Smoked bottarga, shio-lemon   8.5
•  
• Fresh water eel
•  Smooked eel (Smith's smokery)Yuzu zest  7.5
•  
•  
• Omelette
• Kashi-tama omelette, line-caught Cornish seabass surumi 4.5
•  
• Caviar gunkan
• Soy marinated salmon roe 6.5
• Oscietra Reserved 50
• Beluga Reserved 95

 

VEGETABLE SUSHI AND SUSHI ROLL

VEGETABLE (PB)

Avocado Bubu arare, wasabi aioli  4

• Grilled shiitake mushroomTruffle soy 4.5
• Red pepper Sweet balsamic soy 4
• Pickled daikonYuzu amazu 3.5
• Vegetable roll Preserved spiced yuzu zest, wasabi aioli 9

 

"TEMAKI" HANDROLL

• "Negi toro"(Tarragona, Spain) Toro tartare, spring onion, British wasabi, Tsukuri soy 14
• Yellow tail(Kumamoto, Japan) Yellowtail tartare, wasabi aioli, sweet soy, crispy tempura 12
• Smoked eel(Friskney, Boston) Cucumber, sweet soy 11
• "Namida-maki"(PB) British wasabi, cucumber 8
•  
•  
• SUSHI ROLL 
• "Maguro-maki"(Tarragona, Spain) Akami, chu toro, o toro shichimi pepper, spicy sesame  6pc 28
• Scottish salmon open sushi roll(Ullapool)Yuzu aioli  3pc 10 / 6pc 19.5
• Double crab open sushi rollCress salad, yuzu garlic vinaigrette 3pc 11 / 6pc 22
• Potted Cornish native lobster tempura open sushi rollChilli sweet soy, spicy sesame aioli 6pc 31
• Shrimp tempura inside out rollCrispy tempura flakes, spicy taramo sauce 6pc 14