Cocktails, Mocktails & Non-Alcoholic Beverages

SEASONAL COCKTAILS

Mango Skin Bamboo

• KAY sake, mango skin, Cocchi Americano & chamomile [17]

Gooseberry & Lemongrass Gimlet

• Haku rice vodka, English gooseberry, carraway, lemongrass & gentian [18]

Miyagawa & Sansho Margartia

• Toku sake, Mijenta tequila, miyagawa mandarin, passion, sansho pepper & shichimi [19]

Black Fig & Jasmine Americano

• Noilly Prat Dry vermouth, black fig, Jasmine Verte, bitters & sonic [17]

Smoked Rhubarb Negroni

• Ojo de Dios mezcal, Sipello British Aperitif, smoked rhubarb & vermouth blend [18]

Spiced Apple Highball

• Rye whiskey, ginger, turmeric, awamori, verjus & Showerings cider [19]

DININGS CLASSICS

“Dorai” Dry Martini

• Haku rice vodka, Roku gin, Dinings’ KIN daiginjo sake, vermouth & shiso oil [18]

Rhubarb & Shiso Sour

• Toki whisky, Yorkshire rhubarb, shiso leaves, lemon & egg white [18]

Sansho & Yuzu Paloma

• Mijenta blanco tequila, yuzu, sansho pepper, agve, lime & London Essence pink grapefruit soda [18]

Pandan & Koji Pisco Sour

• ABA pisco, pandan leaf, Dinings' koji rice, Fino, lime & egg white [18]

Sesame Old Fashioned

• Maker's Mark bourbon, Dinings' sesame oil, ripe banana, PX sherry & bitters [18]

Miso Espresso Martini

• Orientalist Imperial Rum, brown butter, miso, espresso coffee & tonka bean [18]

Bloody Mary

• Our version of the classic with Japanese spices & Isle of Wight tomatoes [16]

MOCKTAILS AND COLD BREW TEAS

Mandarin Spritz 0.0%

• Dolce spritz 0.0%, mandarin, ginger ale & peach and jasmine soda [14]

Fregolina Highball 0.0%

• Everleaf Mountain 0.0%, fregolina grape, verjus, tonic & soda [14]

Almond & Apricot Sour 0.0%

• Sweet Amaretti 0.0%, apricot, orange, egg white & tonka bean [14]

Rebels Botanical Dry 0.0% & Light Tonic

• Juniper, citrus and floral notes, perfect as a non-alcoholic Gin & Tonic [14]

NON-ALCOHOLIC WINE & BEER

Moderato Cuvée Révolutionnaire Sparkling Blanc de Noirs

• Beautiful fruitiness with a well balanced structure [12/72]

Moderato Cuvée Révolutionnaire White

• Intense and aromatic with hints of citrus zest [10/60]

Moderato Cuvée Révolutionnaire Rosé

• Ripe red fruits with a refreshing finish [10/60]

Moderato Cuvée Révolutionnaire Red

• Expressive black fruits complimented by velvety tannins [10/60]

Lucky Saint Lager

• Bavaria, Germany [9]

"LALANI" CHILLED TEAS

Green Pearl Gyokuro from the Nakai Garden

• Highest grade Japanese green tea, shade-grown [9]

Kyoto Oolong from Nakai Garden

• Rare Japanese oolong tea [9]

"MOMO" KOMBUCHA

Ginger-Lemon

• London, England [8]

Raspberry-Hibiscus

• London, England [8]

Elderflower

• London, England [8]

BAR SNACKS

Tamari pistachio

• Barrel aged fermented soy sauce [6]

Grilled spiced Cerignola olives

• Robata grilled, fresh yuzu, chilli brine [8]

Kara-age fried chicken

• Home blended spices, umami mayonnaise [11]

A5 Japanese Wagyu beef crostini (Gunma, Japan)

• Oscietra Reserved caviar, yuzu emulsion, soba crostini [17]