Cocktails, Mocktails & Non-Alcoholic Beverages
À LA CARTE Wines by the Glass Bemuse x Dinings Set Lunch Menu
À LA CARTE
Cocktails, Mocktails & Non-Alcoholic Beverages
Wines by the Glass
Bemuse x Dinings Set Lunch Menu
Cocktails, Mocktails & Non-Alcoholic Beverages
SEASONAL COCKTAILS
Peach & Sake Spritz
- KAY sake, flat white peach, Bianco bitter & soda [17]
Gooseberry & Lemongrass Gimlet
- Haku rice vodka, English gooseberry, carraway, lemongrass & gentian [18]
Pear & Jasmine Highball
- Ukiyo Blossom Gin, Comice pear, jasmine, green tea & soda [18]
Kiwi & Thai Basil Margarita
- Tapatio blanco Tequila, green kiwi, Thai Basil, fino, bitters & lime [20]
Sloe Berry & Grapefruit Fizz
- Hepple Sloe gin, pink grapefruit, chinotto orange, Philippe Gonet Blanc de Blancs Champagne [22]
Ginger & Pomegranate Swizzle
- Sazerac rye whiskey, pomegranate, ginger, lime & bitters [19]
Kumquat & Turmeric Negroni
- Nikka Coffey Gin, bitters, kumquat, turmeric & sweet vermouth blend [19]
DININGS CLASSICS
“Dorai” Dry Martini
- Haku rice vodka, Roku gin, Dinings’ KIN daiginjo sake, vermouth & shiso oil [18]
Rhubarb & Shiso Sour
- Toki whisky, Yorkshire rhubarb, shiso leaves, lemon & egg white [18]
Sansho & Yuzu Paloma
- Mijenta blanco tequila, yuzu, sansho pepper, agve, lime & London Essence pink grapefruit soda [18]
Pandan & Koji Pisco Sour
- ABA pisco, pandan leaf, Dinings' koji rice, Fino, lime & egg white [18]
Sesame Old Fashioned
- Maker's Mark bourbon, Dinings' sesame oil, ripe banana, PX sherry & bitters [18]
Miso Espresso Martini
- Orientalist Imperial Rum, brown butter, miso, espresso coffee & tonka bean [18]
Bloody Mary
- Our version of the classic with Japanese spices & Isle of Wight tomatoes [18]
MOCKTAILS AND COLD BREW TEAS
Tarragon, Basil & Pink Navel Orange Spritz 0.0%
- Rebels 0.0% Dolce spritz, Pink Navel orange & Bemuse Calluna Brut non-alcoholic sparkling honey wine [14]
Ginger, Cardamom & Timur Pepper Horse's Neck 0.0%
- Rebels 0.0% Malt Blend, Timur pepper & Bemuse Pomona Brut non-alcoholic sparkling honey wine [14]
Fragola Highball 0.0%
- Everleaf Mountain 0.0%, fragola grape, verjus, tonic & soda [14]
Hops, Pineapple & Peach Lowball 0.0%
- Rebels 0.0% Botanical dry, peach, pineapple & Origo Brut non-alcoholic sparkling honey wine [14]
Rebels Botanical Dry 0.0% & Light Tonic
- Juniper, citrus and floral notes, perfect as a non-alcoholic Gin & Tonic [14]
NON-ALCOHOLIC WINE & BEER
Moderato Cuvée Révolutionnaire Sparkling Blanc de Noirs
- Beautiful fruitiness with a well balanced structure [12/72]
Moderato Cuvée Révolutionnaire White
- Intense and aromatic with hints of citrus zest [10/60]
Moderato Cuvée Révolutionnaire Rosé
- Ripe red fruits with a refreshing finish [10/60]
Moderato Cuvée Révolutionnaire Red
- Expressive black fruits complimented by velvety tannins [10/60]
Lucky Saint Lager
- Bavaria, Germany [9]
"LALANI" CHILLED TEAS
Green Pearl Gyokuro from the Nakai Garden
- Highest grade Japanese green tea, shade-grown [9]
Kyoto Oolong from Nakai Garden
- Rare Japanese oolong tea [9]
"MOMO" KOMBUCHA
Ginger-Lemon
- London, England [8]
Raspberry-Hibiscus
- London, England [8]
Elderflower
- London, England [8]
BAR SNACKS
Tamari pistachio
- Barrel aged fermented soy sauce [6]
Grilled spiced Cerignola olives
- Robata grilled, fresh yuzu, chilli brine [8]
Kara-age fried chicken
- Home blended spices, umami mayonnaise [11]
A5 Japanese Wagyu beef crostini (Gunma, Japan)
- Oscietra Reserved caviar, yuzu emulsion, soba crostini [17]