No-Corkage
‘No-Corkage Mondays and Sundays' offers you the opportunity to enjoy your favourite bottles, with us, alongside our Dinings dishes.
Join us on Sundays from 12.00 - 15.30 for lunch and 16.45 - 22.30 for dinner. Or Mondays, for dinner from 17.30 - 22.30 pm and bring a bottle (or few) at no charge.
News
Valentine's Day Specials
Our team have created a menu of limited edition specials for you and your loved one(s) to share this Valentine's Day.
Join us from Friday 14th to…
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Gill to Tail 2025
Chef Masaki Sugisaki’s Gill to Tail series - a celebration of sustainable seafood and using every part of the fish - is making a 2025 comeback to…
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It’s Susuru Season
"There is nothing I love more than a comforting bowl of noodles" (@Menuformaria)
"Susuru" meaning "to slurp" is traditionally the sign of enjoying…
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Bemuse X Dinings
At Dinings we are always on the look out for sustainably sourced British ingredients to inspire new dishes and flavours in our menus.
We are kicking…
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Dinings SW3 At Home - An Exclusive Private Dining Experience
Dinings SW3 at Home: Private Catering Experience
Experience Dinings SW3 from the comfort of your own home with our private catering…
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December Wine Dinner
Join us on Thursday 5th of December for our last seasonal wine dinner of the year.
James Lloyd and Masaki Sugisaki will be host an intimate…
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Christmas Gifts
We have always wanted to share our favourite Dinings SW3 flavours far and wide and with the launch of our products and online shop this summer, we…
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Festive Celebrations and Private Dining
Whether you're planning an intimate, memorable meal with friends or family, or organising a larger festive gathering, we have the perfect venue and…
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No Corkage
‘No-Corkage Mondays and Sundays' offers you the opportunity to enjoy your favourite bottles, with us, alongside our Dinings dishes.
Join us on…
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Cider & Sake Cocktail Dinner
As part of London Cocktail Week 2024 we have partnered with Showerings cider & Toku sake to host two exclusive evenings of cocktails and food at…
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