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Dinings SW3 Chelsea Japanese cuisine Crab sushi

Dinings SW3 Chelsea Japanese cuisine Classic burger sliders

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Dinings SW3 Chelsea Japanese cuisine open sushi bar

Dinings SW3 Chelsea Japanese cuisine Table laid with sushi

Dinings SW3 is a modern restaurant in the heart of Chelsea, which blends authentic Japanese techniques with British, seasonal ingredients.

Enjoy à la carte offerings, featuring our signature sushi and sashimi and be sure not to miss our daily specials menu, a tribute to the freshest ingredients sourced from ethical suppliers.

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About Dinings SW3

Immerse yourself in the warmth of Japanese hospitality, known as 'Omotenashi'. This time-honoured principle, championed by Chef/Owner Masaki Sugisaki, is the heart of our ethos at Dinings SW3.

Discover the perfect spot for your dining experience at our Chelsea restaurant: at our intimate sushi counter, where the magic unfolds before your eyes, in our secluded upstairs Kurabu lounge, at the lively bar, or in our vibrant dining room.

CONTACT
Dinings SW3, Walton House, Lennox Gardens Mews
Walton Street, Chelsea, London SW3 2JH

+44(0)20 3597 9706
reservations@diningssw3.co.uk

OPENING HOURS

No Corkage - Sunday 12:00-15:30 & 17:00-22:30, Monday dinner only 17.00-22.30

Lunch: Wednesday to Sunday 12.00 - 15.30

Dinner: Monday to Sunday 16:45 - 22.00 (22.15 on Thursday, Friday and Saturday)

Last drinks orders at 11 pm. The restaurant closes at midnight. Please be aware, we are cash-free and accept card payments only.

BOOK A TABLE MENUS

What's on

No Corkage

Events July 09

Enjoy our no corkage policy at Dinings SW3, one of Chelsea's top fine dining restaurants. 'No-Corkage Sundays and Mondays' offer you the opportunity to bring your favourite wine – or a special bottle or two – and enjoy it with our signature Dinings SW3 dishes, at no additional charge.

This is the perfect way to elevate your experience of authentic Japanese cuisine in one of the leading fine dining restaurants in Chelsea.

Join us on Sundays from 12.00 - 15.30 for lunch and 16.45 - 22.30 for dinner. Or Mondays, for dinner from 17.30 - 22.30 pm and bring a bottle (or few) at no charge.

Kanpai!

Book your table here.

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September Residency at The Oarsman, Marlow

Events July 09

Dinings SW3 x The Oarsman, Marlow

17-20 September and 24-27 September

Book Tickets Here

We loved it so much that we're heading back to Marlow for another two weekends at The Oarsman this September!

Masaki Sugisaki will be hosting a weekend residency at The Oarsman in Marlow from Wednesday 17 to Sunday 20 September and Wednesday 24 to Sunday 27 September.

The bistropub and wine bar is known for it's strong environmental ethos and emphasis on serving food produced through regenerative agriculture.

Taking over the Oarsman's ‘Room Upstairs’ - the bistropub’s intimate first-floor dining space - the two four-day collaborations will bring Dinings SW3’s distinctive Japanese cooking style back to the Thames-side town.

Services will include Thursday, September 17th (dinner), Friday, September 18th (lunch & dinner) and Saturday, September 19th (lunch & dinner), Sunday, September 20th (lunch) followed by, Thursday, September 24h (dinner), Friday, September 25th (lunch & dinner) and Saturday, September 26th (lunch & dinner), Sunday, September 27th (lunch).

Guests will be seated on a single shared dining table, where they will be presented with a multi-course omakase menu showcasing Executive Chef Masaki Sugisaki’s signature style, with many plates shaped by Masaki’s commitment to sustainability and his 'gill-to-tail' philosophy, ensuring thoughtful use of the whole catch.

The lunch sitting will feature a slightly shorter menu priced at £85 or at dinner the full menu will be priced at £115.

Each experience will begin with a welcome cocktail with optional drinks pairings to showcase carefully selected wines and sakes to complement the menus: Lunch, £40 alcoholic & £20 non-alcoholic; Dinner, £60 alcoholic & £30 non alcoholic. A short à la carte drinks list will also be available.

Timings:

Lunch: 1pm arrival

Dinner: 7pm arrival

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Tequila + Tacos Specials for World Tequila Day

Events July 09

It is World Tequila Day on Friday 24th July and we are celebrating all weekend long with a special Tequila + Tacos menu.

Tequila might be a typically Mexican spirit, but we're giving the celebration a Dinings SW3 twist with specially created cocktails in collaboration with Mijenta and tacos made using British ingredients and a Japanese soul.

From 24th to 26th July our Specials Menu will bring together the essence of Japan and Mexico. Start with a Padron Pepper Margarita made with Mijenta Blanco and house-pickled padron peppers or a refreshing Peach & Pink Peppercorn Highball. For tacos, our chefs have created some special ingredients such as a house-made Miso habanero Tatemado sauce and Nori tortilla.

Book your table - we can't wait to celebrate with you over the weekend.

The Menu:

Cocktails

- Padron Pepper Margarita — Mijenta Blanco, padron pepper, lime

- Peach & Pink Peppercorn Highball — Mijenta Blanco Reposado, peach, pink pepper, soda top-up

Tacos

Isle of white Tomato “Tostada”

Cured isle of white tomatoes, Soy burrata, crisp Tomato tortilla, tomatillo salsa verde

Beef cheek “Tortilla”

Sakura miso slow cooked beef cheek, Amazu pickled shallots, coriander, Miso habanero Tatemado sauce

Potted octopus “Tortilla”

Chilli miso glazed octopus, guacamole, shiso, sancho pepper salsa, Nori tortilla

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For those after another kick, we will also have Mijenta tequila shots available...

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SHOP

Umami Chilli Oil

£13.00

Buy

DiningsSW3-Chelsea-Japanesecuisine-FavouritesBoxwithchillioil,soysauce,twomisojars,andabottledNegroni"

Dinings SW3 Favourites Box

£65.00

Buy

Dinings SW3 - Chelsea - Japanese cuisine - cutlery set displayed on restaurant table setting

Alex Pole X Dinings SW3 Chopsticks Gift Set

£250.00

Buy

Authentic Japanese miso set made with Kyoto rice miso—perfect for Nasu Dengaku aubergine

Miso Duo

£18.00

Buy

Crunchy tamari pistachios perfect as a snack or salad topping

Out of stock

Tamari Pistachios

£19.00

Buy

Tsukuri Soy Sauce

£10.50

Buy

Citrus Dip

£10.00

Buy

Aka Dengaku

£9.50

Buy

Shiro Dengaku

£9.50

Buy

Dinings SW3 - Chelsea - Japanese cuisine - Gift voucher

Dinings SW3 Monetary Voucher

From £50.00

Buy

We are deeply committed to sustainability and the reduction of food waste. In alignment with these principles, we meticulously source our fish from Cornish day boats, ensuring freshness and supporting local fisheries. Additionally, we work with a select group of ethical producers across Europe and Japan, who share our dedication to responsible and sustainable practices.

Seasonal Stories

Tequila + Tacos Specials for World Tequila Day

Events July 09

It is World Tequila Day on Friday 24th July and we are celebrating all weekend long with a special Tequila + Tacos menu. Tequila might be a…

Explore

Omotenashi at Dinings SW3

Sustainability July 01

Omotenashi is a word that sits at the very heart of Japanese hospitality, and yet it rarely appears on a menu. Unlike omakase, which describes what…

Explore

September Residency at The Oarsman, Marlow

Events June 15

Dinings SW3 x The Oarsman, Marlow 17-20 September and 24-27 September Book Tickets Here We loved it so much that we're heading back to Marlow for…

Explore

Celebrate Sushi Week with us

Events June 09

At Dinings SW3 we are committed to crafting the finest sushi. Our 12-seat sushi counter is expertly helmed by Mika, and each day the team's creations…

Explore

Omakase at Dinings SW3

Sustainability May 14

Omakase is now a term that frequently appears on Japanese restaurant menus, but all too often its meaning can be forgotten. The Japanese term means…

Explore

Dinings SW3 Chelsea Japanese cuisine Valentines day cocktails

Valentine's Weekend Specials

January 27

At Dinings SW3, we believe that Valentine's Day should be as much a celebration of our love for seasonal ingredients as it should be about a…

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Gill to Tail 2026

January 19

Chef Masaki Sugisaki’s Gill to Tail series - a celebration of sustainable seafood and using every part of the fish - is making a 2026 comeback to…

Explore

Dinings SW3 - Chelsea - Japanese cuisine - Emily English and Masaki Sugisaki

Jiyo - A Menu to Renourish by Masaki Sugisaki and Emily English

January 02

As we return to Dinings SW3 revived and refreshed, we are excited to announce that we're starting the year with a limited-edition January lunch menu…

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Dinings SW3 Chelsea Japanese cuisine Koji

Our Koji

September 01

In addition to our emphasis on working sustainably with our suppliers, we also place great focus on the ingredients and condiments made in-house. At…

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Dinings SW3 Chelsea Japanese cuisine Cornish Fishermen

A Spotlight on our Suppliers: Cornish Fishermen

Sustainability July 08

At Dinings SW3, our produce and our suppliers are at the heart of everything that we do. We may be a Japanese restaurant at heart, but British…

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Ethos / Suppliers

Dinings SW3 - Chelsea - Japanese cuisine - Ceviche

Dinings SW3 - Chelsea - Japanese cuisine - Martini

Dinings SW3 - Chelsea - Japanese cuisine - Sushi platter

Dinings SW3 - Chelsea - Japanese cuisine - Udon Noodles

Local & Seasonal

Masaki and his dedicated team are committed to a culinary philosophy that celebrates seasonal produce, significantly reducing food miles and the energy required for year-round produce cultivation.

Sustainable Salmon

Our salmon at Dinings SW3 is a product of the pristine Scottish Highlands, sourced exclusively from Wester Ross Salmon - the oldest independently owned salmon farm in Scotland, which is renowned for its sustainable practices, largely due to its small-scale, artisanal approach to farming.

View Our A La Carte Menu

British Wasabi

We take great pride in sourcing our wasabi exclusively from The Wasabi Company, grown on farms in Hampshire and Dorset. Adhering to ancient Japanese growing techniques, the team cultivate wasabi of exceptional quality.

Book Your Table

DININGS SW3 TEAM & CAREERS

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Dinings SW3 Chelsea Japanese cuisine Team photo

Dinings SW3 Chelsea Japanese cuisine team behind the sushi bar

Dinings SW3 Chelsea Japanese cuisine presenting our omelette

Dinings SW3 Chelsea Japanese cuisine Mika presenting authentic sushi

Dinings SW3 Chelsea Japanese cuisine Tamie presenting spincah salad

Dinings SW3 Chelsea Japanese cuisine Masaki Sugisaki

Dinings SW3 Chelsea Japanese cuisine head chef Sean cooking for the team

Dinings SW3 Chelsea Japanese cuisine Head sommelier presenting our wine list

We take pride in our diverse and dynamic international team, comprised of incredibly talented individuals. We are constantly on the lookout for new talent – enthusiastic and hard-working professionals eager to join our team.

If you're passionate about excellence in the culinary world, we'd love to hear from you!

Masaki sugisaki Executive Chef/Owner

Masaki aims to push the boundaries of Japanese cuisine whilst honouring its heritage.

Born in Saitama, Japan, Masaki brings with him a wealth of experience from his time working at restaurants in Japan and his years at Nobu.

Combining his Japanese roots with European cooking techniques, he hopes his dishes will bring joy to his guests table whilst ensuring a traceable and sustainable dining experience. It is this same joy that he and his team strive to create through the warm hospitality and outstanding service they want their diners to experience the moment they enter the door.

Daniel Alvarado Operations Director

Born in Colombia and studying Hospitality Management in Hamburg, Daniel has over 15 years experience working in some of London’s best restaurants and hotels including The Wolseley, Bar Boulud and The Connaught. Daniel is fiercely passionate about the food and beverage industry and is motivated by the creative team around him at Dinings as well as his two sons.

sean kimpson executive head chef

Born in London to a Filipino mother and an English father who was a chef, food was always close to Sean's heart.

"Filipinos are naturally hospitable, I think that is where my passion for the hospitality industry came from. I have always admired top chefs with a kind nature and after spending a day with Chef Masaki - I knew Dinings SW3 was the place for me.

Japanese cuisine was always high on my list to learn more about and I have found the perfect mentor in Masaki at Dinings SW3."

mika yoshinaga head sushi chef

Growing up in Nagasaki Japan, famous for its fresh water fishing, Mika was immersed in sushi and the culture that surrounds it from a very young age. Mika’s passion for working with fresh fish is evident in her incredible skill demonstrated as Head Sushi Chef that she has held for over three years.

phil woon assistant general manager

Born in Malaysia to a Chinese family Phil grew up in a multicultural environment attending a Malaysian/English school and travelling extensively around Asia.

Phil began his hospitality career in the UK at St. Andrews Golf Course Hotel while studying at university, before moving to Shiki in Norwich.

Phil joined the Hakkasan group in London and went on to be a part of the opening team for Mimi Mei Fair in Mayfair, before joining us here at Dinings SW3 in 2022.

tamie charlton restaurant manager

Born in New Zealand to a Japanese mother and English father, Tamie started working in a small, family owned Japanese restaurant in her home town of Christchurch at the age of 16. In 2019 she moved to the UK where she joined Beaverbrook, a country hotel and private members club in Surrey, before making the move to London to join the Dinings SW3 team in 2023. Tamie has always loved sharing the food and culture of her mother's heritage with "omotenashi", the spirit of Japanese hospitality, something which Dinings wholeheartedly encompasses and delivers to their guests.

Current Vacancies

Sommelier/Junior Sommelier Dinings SW3 London

SALARY
Up to £36k base salary depending on experience.

HOURS
48

BENEFITS
Paid time off with the ability to increase, Pension, Employee Assistance Program, Company Sick Pay, Career Progression and Training, Meals on site, Company events.

JOB PURPOSE
You will be part of the beverage team. The role requires you to be professional at all times but also have a welcoming and friendly disposition. Our guests choose Dinings SW3 for a memorable experience, and it is your role to ensure that you provide that alongside a tasteful beverage proposition. Listening to the guest and providing sensible recommendations if and when required.

KEY ACCOUNTABILITIES/ RESPONSIBILITIES

You will be involved in wine list design and update.
You will be working alongside the beverage manager/head Sommelier and selecting wines and beverages and pairing them to the food menu. This will require you to have an understanding of food as well as wines.
You will be responsible for educating and informing waiting staff of the wine lists and how to communicate it to guests.
It will be your role as sommelier to advise guest on the best choice of wine and sake for their meal based on your insight and knowledge.
Your experience will allow you the ability to think ahead of the wines and sake available and how they should be served and at what temperature.
You will be responsible for controlling and rotating stock. You will also be trained and assigned to complete monthly stock-take as needed.
Liaising with the beverage manager/head Sommelier and dealing with deliveries.
You will also be responsible for preparing customers' bills.
From time to time you will be responsible for assisting with other front-of-house tasks such as operating tills and tidying up.
Lay tables and prepare equipment for use.
Clean glassware and other equipment such as trolleys, decanters, ice buckets, coasters and bottle holders.
Do manual work in the cellar and when doing so be mindful of all Health and Safety measures.
Closing and breaking down restaurant when needed.
Prepare and closing down Sommelier station.
Ensuring ice buckets are refilled.
Check wine lists and correct them.
Vintage check on wines.

SKILLS

A thorough knowledge of world wines and other drinks.
A good palate for wine.
An ability to relate to people from all over the world.
An understanding of how the wine, spirits and sake industry works.
Good communication and selling skills.
Numerical skills.
Stamina and the ability to stay on their feet for long periods.
A willingness to work as part of a team.
A strong commitment to customer service.

Apply

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