Executive Chef/Owner Masaki Sugisaki has developed a menu that is fuelled with innovative spirit offering a unique style of sushi and sashimi that changes with the seasons using only the freshest seafood from Cornish day boats.
Flooded with natural light from across the courtyard, the restaurant is spacious and airy. Within this calming space, also lies a sushi bar serving its own style of sushi and sashimi.
Taking its name from the Japanese word for 'club', Kurabu is Dinings' newly refurbished mezzanine area. Dinings SW3 also offers a unique and flexible space for any memorable event.
Dinings has its own private and secluded courtyard for daytime dining. The restaurant also has its own bar, a relaxed neighbourhood spot in the heart of Chelsea for locals and guests to enjoy their favourite tipple, whether it be a glass of wine, beer, cocktail or sake.
Dinings SW3 offers a unique and flexible space for any memorable event - from an intimate private dinner to a larger drinks reception followed by dinner.
Dinings SW3 has recently launched an exciting new delivery and takeaway service to include a selection of skillfully crafted 'Dinings at Home' Kits that promise an unforgettable and authentic Japanese dining experience in the comfort of your own home.
