Dinings SW3 is a modern restaurant in the heart of Chelsea, which blends authentic Japanese techniques with European twists, made with local seasonal ingredients.

Enjoy à la carte offerings, featuring our signature sushi and sashimi and be sure not to miss our daily specials menu, a tribute to the freshest ingredients sourced from ethical suppliers.

About Dinings SW3

Immerse yourself in the warmth of Japanese hospitality, known as 'Omotenashi'. This time-honoured principle, championed by Chef/Owner Masaki Sugisaki, is the heart of our ethos at Dinings SW3. 

Discover the perfect spot for your dining experience at our Chelsea restaurant: at our intimate sushi counter, where the magic unfolds before your eyes, in our secluded upstairs Kurabu lounge, at the lively bar, or in our vibrant dining room. 

CONTACT
Dinings SW3, Walton House, Lennox Gardens Mews
Walton Street, Chelsea, London SW3 2JH

+44(0)20 3597 9706
reservations@diningssw3.co.uk

OPENING HOURS
Dinner only: Monday 17.00 - 22.30

Lunch: Tuesday to Sunday 12.00 - 15.30

Dinner: Tuesday to Sunday 16:45 - 22.30 (22.45 on Thursday, Friday and Saturday)

Last drinks orders at 11 pm. The restaurant closes at midnight.

What's on

Festive Celebrations and Private Dining

Events November 21
Set menu

Whether you're planning an intimate, memorable meal with friends or family, or organising a larger festive gathering, we have the perfect venue and menu for your celebration. 

SET MENUS FOR THE FESTIVE SEASON

Masaki and our team have created four special set menus for your group reservation this winter. 

Download our set menus



The Classics Menu


The Seasonal Menu


The Premium Menu


The Plant-Based Menu

PRIVATE EVENTS

Kurabu (クラブ), meaning ‘club’ in Japanese, provides an intimate and secluded venue perfect for cosy Christmas gatherings, from small and intimate dinners to larger events. The mezzanine space transitions effortlessly from day to night, offering a warm and exclusive setting to celebrate the festive season. Overlooking the lively restaurant below, enjoy the perfect blend of comfort and sophistication, making your celebrations truly special.

Our “Kurabu” can seat up to 12 guests on one long table or up to 20 guests across multiple tables.

A pre-ordered choice of set menu is required, and we very strongly recommend pre-ordering wine to ensure availability and so that it can be chilled and ready to serve upon your arrival.

Download our set menus



The Classics Menu


The Seasonal Menu


The Premium Menu


The Plant-Based Menu



Please let us know in advance if there are any allergies or dietary requirements within your party.

For private hire of this area, we require a minimum spend (excluding service charge), half of which must be paid in advance as a deposit which will then be redeemed from the total bill on the day.

Sunday-Thursday dinner: £3.5k
Friday & Saturday dinner: £4k
Lunch: £2k


Contact our team to manage your group reservation with us.  

Explore

Christmas Gifts

Dinings At Home November 21
Dinings SW3 Products Robson Media 4

We have always wanted to share our favourite Dinings SW3 flavours far and wide and with the launch of our products and online shop this summer, we have been delighted to see our handmade fare enjoyed in your homes and recipes.

For us, there is no gift more meaningful than good food shared. 

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With the season of giving just around the corner, we are excited to launch our brand-new products, sets and hampers for the festive season.

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Dinings SW3 Favourites Box

Discover our curated boxed selection of bestsellers and Dinings SW3 favourites, featuring a range of flavours that capture the essence of our kitchen. 

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Dinings SW3 Cocktail Party At Home Box

Indulge in our complete selection of premixed cocktails, paired perfectly with a jar of Tamari Pistachios. 

This set is ideal for a cosy drinks gathering at home, a thoughtful gift, or simply to keep your pantry stocked with Dinings SW3 favourites.

SHOP NOW

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Alex Pole X Dinings SW3 Chopsticks Gift Set

This limited edition, handcrafted chopstick, rest and soy dish gift set has been created in collaboration with Alex Pole.

Forged from Alex’s blacksmith workshop in West Dorset, only traditional techniques are used and each piece is hand forged by skilled craftsmen using the very best materials.

SHOP NOW

Explore

December Wine Dinner

Events November 21

Join us on Thursday 5th of December for our last seasonal wine dinner of the year.

James Lloyd and Masaki Sugisaki will be host an intimate culinary journey at our exclusive sushi counter, where only 12 guests are welcomed for an unforgettable evening. Watch as each dish is expertly crafted before you, while perfectly paired wines are poured and shared.

Find out more & book

Explore

Christmas Opening Hours

Events November 21
Dinings SW3 Oct24 Robson Media 24 1

Our last service of the year will be 6.30 pm on Tuesday 24th December and we will be closed from Wednesday 25th December through to Monday 6th January for our winter break. 

Sunday 22nd and Monday 23rd will be our last opportunities to enjoy no corkage charge this year. Bring a special bottle and join us in raising a glass to the celebrations ahead.

Explore

SHOP

We are deeply committed to sustainability and the reduction of food waste. In alignment with these principles, we meticulously source our fish from Cornish day boats, ensuring freshness and supporting local fisheries. Additionally, we work with a select group of ethical producers across Europe and Japan, who share our dedication to responsible and sustainable practices.

Seasonal Stories

Dinings SW3 Oct24 Robson Media 24 1

Christmas Opening Hours

Events October 30
Our last service of the year will be 6.30 pm on Tuesday 24th December and we will be closed from Wednesday 25th December through to Monday 6th…
Explore

December Wine Dinner

Events October 14
Join us on Thursday 5th of December for our last seasonal wine dinner of the year. James Lloyd and Masaki Sugisaki will be host an intimate…
Explore
Dinings SW3 Products Robson Media 4

Christmas Gifts

Dinings At Home October 10
We have always wanted to share our favourite Dinings SW3 flavours far and wide and with the launch of our products and online shop this summer, we…
Explore
Set menu

Festive Celebrations and Private Dining

Events October 10
Whether you're planning an intimate, memorable meal with friends or family, or organising a larger festive gathering, we have the perfect venue and…
Explore
DININGS MARCH

No Corkage

Events September 27
We introduced ‘No Corkage Mondays’ earlier this year to welcome more friends through our doors and to offer you the opportunity to enjoy your…
Explore
13

Cider & Sake Cocktail Dinner

Events September 12
As part of London Cocktail Week 2024 we have partnered with Showerings cider & Toku sake to host two exclusive evenings of cocktails and food at…
Explore
Karaki dinings event Newsletter and website 1

Negroni Week

Events September 12
Negroni Week is taking place from the 16th to 22nd of September and to celebrate we have three special Negroni’s and snack pairings available to…
Explore
2

Introducing 'Wine Dinners' at Dinings SW3

Events August 23
Join us for our new series of seasonal wine dinners. This exclusive monthly event invites wine enthusiasts take a seat at our sushi counter for an…
Explore
4

Our New Set Lunch Menu

By Masaki August 20
We are excited to unveil our brand-new weekday lunch menu, now available to enjoy at our bar, restaurant, terrace or sushi counter every Tuesday to…
Explore
Sept dinings

Masaki Sugisaki X Masafumi Karaki

Collaborations July 29
Join us on the 4th and 5th of September when we will be joined by one of Japan’s most respected and creative chefs, Masafumi Karaki of the acclaimed…
Explore

Ethos / Suppliers

DININGS SW3 TEAM & CAREERS

We take pride in our diverse and dynamic international team, comprised of incredibly talented individuals. We are constantly on the lookout for new talent – enthusiastic and hard-working professionals eager to join our team. 


If you're passionate about excellence in the culinary world, we'd love to hear from you!

Masaki sugisaki Executive Chef/Owner

Masaki aims to push the boundaries of Japanese cuisine whilst honouring its heritage.

Born in Saitama, Japan, Masaki brings with him a wealth of experience from his time working at restaurants in Japan and his years at Nobu.

Combining his Japanese roots with European cooking techniques, he hopes his dishes will bring joy to his guests table whilst ensuring a traceable and sustainable dining experience. It is this same joy that he and his team strive to create through the warm hospitality and outstanding service they want their diners to experience the moment they enter the door.

daniel alvarado food and beverage director

Born in Colombia and studying Hospitality Management in Hamburg, Daniel has over 15 years experience working in some of London’s best restaurants and hotels including The Wolseley, Bar Boulud and The Connaught. Daniel is fiercely passionate about the food and beverage industry and is motivated by the creative team around him at Dinings as well as his two sons.

sean kimpson kitchen head chef

Born in London to a Filipino mother and an English father who was a chef, food was always close to Sean's heart.

"Filipinos are naturally hospitable, I think that is where my passion for the hospitality industry came from. I have always admired top chefs with a kind nature and after spending a day with Chef Masaki - I knew Dinings SW3 was the place for me.

Japanese cuisine was always high on my list to learn more about and I have found the perfect mentor in Masaki at Dinings SW3."

mika yoshinaga head sushi chef

Growing up in Nagasaki Japan, famous for its fresh water fishing, Mika was immersed in sushi and the culture that surrounds it from a very young age. Mika’s passion for working with fresh fish is evident in her incredible skill demonstrated as Head Sushi Chef that she has held for over three years.

romain rocher head pastry chef

Coming from a French family passionate about making good food, Romain Rocher has lived in London for over ten years. He has assisted Masaki since the opening of Dinings SW3 in 2017 as Head Pastry Chef and finds the unique experience that Dinings brings to its customers through Japanese flavours and techniques, very rewarding.

phil woon assistant general manager

Born in Malaysia to a Chinese family Phil grew up in a multicultural environment attending a Malaysian/English school and travelling extensively around Asia.

Phil began his hospitality career in the UK at St. Andrews Golf Course Hotel while studying at university, before moving to Shiki in Norwich.

Phil joined the Hakkasan group in London and went on to be a part of the opening team for Mimi Mei Fair in Mayfair, before joining us here at Dinings SW3 in 2022.

diana araujo restaurant manager

Born in Portugal, Diana moved to London when she was 16 years old and embarked on her hospitality journey whilst studying. Diana joined us with a vast amount of experience having worked at some of the most iconic venues in London including Claridges, The Connaught, Duck and Waffle and Sexy Fish.

tamie charlton assistant restaurant manager

Born in New Zealand to a Japanese mother and English father, Tamie started working in a small, family owned Japanese restaurant in her home town of Christchurch at the age of 16. In 2019 she moved to the UK where she joined Beaverbrook, a country hotel and private members club in Surrey, before making the move to London to join the Dinings SW3 team in 2023. Tamie has always loved sharing the food and culture of her mother's heritage with "omotenashi", the spirit of Japanese hospitality, something which Dinings wholeheartedly encompasses and delivers to their guests.

javi morales assistant restaurant manager

Originally from Spain, Javi brings over 15 years of hospitality experience as a chef and waiter. He moved to London in March 2019, where he further honed his skills at Brasserie of Light and Koyn. Javi joined the Dinings SW3 team in September 2024, bringing with him his expertise and passion for exceptional dining.

Current Vacancies

Sommelier Dinings SW3 London

SALARY
Up to £35k base salary depending on experience.

HOURS

48

BENEFITS

Paid time off with the ability to increase, Pension, Employee Assistance Program, Company Sick Pay, Career Progression and Training, Meals on site, Company events.

JOB PURPOSE
You will be part of the beverage team. The role requires you to be professional at all times but also have a welcoming and friendly disposition. Our guests choose Dinings SW3 for a memorable experience, and it is your role to ensure that you provide that alongside a tasteful beverage proposition. Listening to the guest and providing sensible recommendations if and when required.

KEY ACCOUNTABILITIES/ RESPONSIBILITIES

  • You will be involved in wine list design and update.
  • You will be working alongside the beverage manager/head Sommelier and selecting wines and beverages and pairing them to the food menu. This will require you to have an understanding of food as well as wines.
  • You will be responsible for educating and informing waiting staff of the wine lists and how to communicate it to guests. 
  • It will be your role as sommelier to advise guest on the best choice of wine and sake for their meal based on your insight and knowledge.
  • Your experience will allow you the ability to think ahead of the wines and sake available and how they should be served and at what temperature.
  • You will be responsible for controlling and rotating stock. You will also be trained and assigned to complete monthly stock-take as needed.
  • Liaising with the beverage manager/head Sommelier and dealing with deliveries.
  • You will also be responsible for preparing customers' bills.
  • From time to time you will be responsible for assisting with other front-of-house tasks such as operating tills and tidying up. 
  • Lay tables and prepare equipment for use.
  • Clean glassware and other equipment such as trolleys, decanters, ice buckets, coasters and bottle holders.
  • Do manual work in the cellar and when doing so be mindful of all Health and Safety measures.
  • Closing and breaking down restaurant when needed.
  • Prepare and closing down Sommelier station.
  • Ensuring ice buckets are refilled.
  • Check wine lists and correct them.
  • Vintage check on wines.

SKILLS

  • A thorough knowledge of world wines and other drinks.
  • A good palate for wine.
  • An ability to relate to people from all over the world.
  • An understanding of how the wine, spirits and sake industry works.
  • Good communication and selling skills.
  • Numerical skills.
  • Stamina and the ability to stay on their feet for long periods.
  • A willingness to work as part of a team.
  • A strong commitment to customer service.
Apply
Waiter Dinings SW3 London

SALARY
Minimum £13 p/h

HOURS
Flexible

BENEFITS
Paid time off with the ability to increase, pension, Employee Assistance Program, company sick pay, career progression and training, meals on site, company events.


JOB PURPOSE
You will be part of the Waiting team of the restaurant. The role requires a person who is always professional but also has a welcoming and friendly disposition. Our guests choose Dinings SW3 for a memorable experience, and it is your role to ensure that you together with the rest of the team make each experience memorable for guests through your knowledge and while living the values.

KEY ACCOUNTABILITIES/ RESPONSIBILITIES

  • As a waiter/waitress here are a few things you will do
  • The waiting staff are responsible for the smooth operation of the restaurant service throughout each shift.
  • They are responsible for ensuring that every guest is greeted and served promptly and in accordance with the companies’ professional standard
  • All waiting staff are responsible for maximising the guests experience by providing recommendations, insights, and knowledge on dishes, all beverage offerings (both alcholic and alcoholic) and creating positive connection with customers by understanding personal needs and and upselling dishes and beverages.
  • Waiting staff should always ensure the guest receive the highest levels of service throughout their visit to Dinings.
  • You are responsible for preparing your designated sections, prior to each shift
  • Ensuring you are familiar with items not available for each shift
  • Punctuality is critical in your role, and you will be expected to report for your shift on time and appropriately dressed
  • You will be responsible for ensuring that any feedback from customers is responded to in an appropriate manner
  • As a critical member of the guest facing role you will always provide a friendly, courteous, and professional attitude towards your guests and colleagues
  • All monies collected and paid out during each shift and for ensuring accurate accounting procedures are followed
  • You will serve food and all beverages to the table to all customers.
  • You will comply with all legal, hygiene and safety requirements on a consistent basis
  • You will assist with the duties of the runners to maintain smooth high-quality service
  • You will comply with all dietary requirements of guests and ensure accurate reporting of these requirements are given to the shift managers and chefs
  • You will attend all training that is required in association with the role in order to enhance your knowledge and skills at work
  • You are a brand ambassador for our company, and you will at all times portray the company in a positive manner to all guests and visitors
  • You will maintain a high standard of appearance of the whole restaurant including personal appearance standards.
  • You will work to ensure the business needs are constantly met through building of relationships with guests, suppliers, local residents, and businesses.

SKILLS

  • A good understanding of hospitality
  • Ability to work with people and work collaboratively across different functions to include sommelier and bar within their responsibilities
  • Remain calm and constructive under pressure, solution orientated
  • Extremely well organised whilst being comfortable multitasking across different responsibilities.
  • Keen interest in Japanese cuisine
  • Great teamwork skills
  • Ability to work under pressure
Apply